Ceremonial-grade matcha from the tea fields of Uji, Kyoto. Naturally cultivated first -harvest leaves, stone-ground in Japan the traditional way. Zenkyu's signature blend - crafted by Haruhide Morita, three-time winner of Japan's National Tea Quality Judging Skills Competition - balances rich umami, vibrant colour and a calm, clean finish. A few minutes to prepare. Worth every one of them.