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Komatsuna Seeds (Japanese mustard spinach)
Rich in calcium, the spicy flavour of these dark green leaves increases with maturity. The crunchy stalks and tender leaves are excellent for salads, but can also be steamed, pickled, or added to soups and stir-fries. Grown in Japan since the 18th century, it was named after the Komatsu River in Edogawa, Tokyo.
$1.41
Original: $4.02
-65%Komatsuna Seeds (Japanese mustard spinach)—
$4.02
$1.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rich in calcium, the spicy flavour of these dark green leaves increases with maturity. The crunchy stalks and tender leaves are excellent for salads, but can also be steamed, pickled, or added to soups and stir-fries. Grown in Japan since the 18th century, it was named after the Komatsu River in Edogawa, Tokyo.
